Easiest Way to Make Super Quick Homemade Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:

1. Get 3 cups gluten free rolled oats (2 cups blend into flour)
2. Prepare 1/2 tsp salt
3. Get 1/2 cup coconut flakes
4. Make ready 2 Mango (1.5 cup puree,.5cup cubed)
5. Prepare 2 Tsp flaxseed (mix with 6 Tsp hot water) for egg replacement
6. Get 2 tsp vanilla extract
7. Take 90 ml olive oil
8. Make ready 1 Tsp cocoa nibs
9. Make ready 2 tsp baking powder
10. Prepare 1 tsp baking soda
11. Make ready 1/2 cup pitted cherry

Steps to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:

1. Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
2. Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
3. Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
4. Add vanilla extract, flaxseed mixure, salt and oil.
5. Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
6. Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.

So that’s going to wrap it up for this special food cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!