Recipe of Favorite Bolu Kampung (Classic Village Cake)
by John Goodwin
Bolu Kampung (Classic Village Cake)
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bolu kampung (classic village cake). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bolu Kampung (Classic Village Cake) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bolu Kampung (Classic Village Cake) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bolu kampung (classic village cake) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bolu Kampung (Classic Village Cake):
Take 8 eggs
Get 1 cup full of plan flour
Get 1 cup full of granulated sugar/ caster sugar
Get 1 tablespoon ovalett
Make ready 3 tablespoon margarine (melted)
Get 1 teaspoon vanilla
Take 3 tablespoon milk powder
Take Cochoalte sprinkle for topping or you can use shredded cheese
Instructions to make Bolu Kampung (Classic Village Cake):
Mixer Eggs, sugar and ovalett until fluffy, after expanding add flour, vanilla and milk powder using lowest speed mixer or whisk until all evenly mixed. And add margarine that has been melted then stir again the mixture until well blended.
Then put the mixture into a mold that has been smeared with margarine, then bake in the oven at a temperature of 160 approximately 45 minutes or until browned. If it's done, lift it and cool it down.
After chilling, spread with butter cream (must be really cold), then top it with topping according to taste. (Chocolate sprinkle or sherdedd cheese)
Note: you can make your own butter cream or just buy ready to use one.
For the butter cream recipe you need and this can be for 2 -3 cake topping. Ingrediants: 125 grams of butter - 1 1/2 cups of refined sugar - 1 tablespoon of liquid milk
Using an electric mixer, beat butter in a bowl until pale. Gradually add icing sugar mixture and milk, beating constantly until combined.
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