Steps to Prepare Super Quick Homemade Shakshuka Sorta brunch/lunch for 1

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shakshuka sorta brunch/lunch for 1. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shakshuka Sorta brunch/lunch for 1 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Shakshuka Sorta brunch/lunch for 1 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook shakshuka sorta brunch/lunch for 1 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shakshuka Sorta brunch/lunch for 1:

1. Take 2 eggs scramble, poached or fried
2. Get a few slices of courgette
3. Prepare a few slices yellow pepper
4. Get 1/4 red onion
5. Make ready 2 spring onions
6. Prepare handful cherry toms
7. Take sprinkle cumin
8. Prepare sprinkle ground coriander
9. Take sprinkle of paprika
10. Make ready 1 garlic clove
11. Take salt and pepper
12. Make ready fresh coriander
13. Make ready sesame or rapeseed oil to cook

Instructions to make Shakshuka Sorta brunch/lunch for 1:

1. In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes
2. To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins
3. Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs.
4. Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander

So that’s going to wrap it up with this special food shakshuka sorta brunch/lunch for 1 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!