Steps to Make Super Quick Homemade Mitarashi Dango For Cherry Blossom Viewing Parties

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mitarashi dango for cherry blossom viewing parties. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mitarashi Dango For Cherry Blossom Viewing Parties is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mitarashi Dango For Cherry Blossom Viewing Parties is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mitarashi dango for cherry blossom viewing parties using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mitarashi Dango For Cherry Blossom Viewing Parties:

1. Prepare Mitarashi Dango Sauce
2. Make ready 30 grams * Sugar
3. Prepare 2 tbsp * Soy sauce
4. Make ready 1 tbsp * Katakuriko (potato starch flour)
5. Make ready 60 ml * Water
6. Get Skewerered mochi dumplings
7. Prepare 1 * Tsubu-an (as needed)
8. Get Dumplings
9. Prepare 60 grams * Shiratamako
10. Prepare 240 grams * Joshinko
11. Get 240 grams * Lukewarm water

Steps to make Mitarashi Dango For Cherry Blossom Viewing Parties:

1. Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water.
2. Once the water is added, mix the dough with your hand and gather it all together into a ball.
3. If you keep kneading the crumbly dough, it will eventually form a ball like this.
4. Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes.
5. While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers.
6. Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken.
7. Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish.

So that’s going to wrap this up with this exceptional food mitarashi dango for cherry blossom viewing parties recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!