Recipe of Perfect Mitarashi Dango For Cherry Blossom Viewing Parties

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mitarashi dango for cherry blossom viewing parties. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mitarashi Dango For Cherry Blossom Viewing Parties is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mitarashi Dango For Cherry Blossom Viewing Parties is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mitarashi dango for cherry blossom viewing parties using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mitarashi Dango For Cherry Blossom Viewing Parties:

1. Make ready Mitarashi Dango Sauce
2. Prepare 30 grams * Sugar
3. Get 2 tbsp * Soy sauce
4. Take 1 tbsp * Katakuriko (potato starch flour)
5. Take 60 ml * Water
6. Get Skewerered mochi dumplings
7. Make ready 1 * Tsubu-an (as needed)
8. Prepare Dumplings
9. Get 60 grams * Shiratamako
10. Make ready 240 grams * Joshinko
11. Make ready 240 grams * Lukewarm water

Instructions to make Mitarashi Dango For Cherry Blossom Viewing Parties:

1. Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water.
2. Once the water is added, mix the dough with your hand and gather it all together into a ball.
3. If you keep kneading the crumbly dough, it will eventually form a ball like this.
4. Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes.
5. While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers.
6. Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken.
7. Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish.

So that’s going to wrap it up with this special food mitarashi dango for cherry blossom viewing parties recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!