Simple Way to Make Award-winning Gnocchi, when you are nostalgic for Italian summer nights

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gnocchi, when you are nostalgic for italian summer nights. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gnocchi, when you are nostalgic for Italian summer nights is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gnocchi, when you are nostalgic for Italian summer nights is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gnocchi, when you are nostalgic for italian summer nights using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi, when you are nostalgic for Italian summer nights:

1. Take Gnocci
2. Prepare 250 g ricotta
3. Take 80 g wholewheat flour
4. Make ready 50-70 g white flour
5. Take 1 egg
6. Make ready 1/4 teaspoon salt
7. Make ready 25 g parmigiano
8. Get Pinch nutmeg
9. Take Sauce
10. Take 60 g sun-dried tomatos
11. Get 300 g cherry tomatos
12. Take 100 ml water/white wine
13. Prepare 3 garlic
14. Prepare Olive oil

Instructions to make Gnocchi, when you are nostalgic for Italian summer nights:

1. Mix ricotta with flour (not sll at ince) add salt, egg add parmegiano and nutmeg. Mix together, if it still moist add more flour.
2. Divide the dough in to 4 pieces. Roll in to ball first and use your hands to roll out to even log. Cut each log to individual bite sizes gnocchi.
3. Boil the water and add salt, add gnocchi bit per bit, not all at once. They are cooked when they swim on top.
4. Meanwhile cut dried tomatos to small squares. Heat olive oil in the pan and once is hot roast garlic, just till relive the smell. Add sun-dried tomatos and add 100 ml water or wine. Add to simmer fo 5 min. Add cherry tomatos split in half and let simmer for 5 more minutes.
5. Add gnocchi to the pan and let the sauce to fill all the pores in gnocchi. Serve and parmigiano to the taste. Bon apetit!

So that is going to wrap it up for this special food gnocchi, when you are nostalgic for italian summer nights recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!