Steps to Prepare Perfect Vegetarian Mushroom and cherry tomato quiche

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian mushroom and cherry tomato quiche. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Mushroom and cherry tomato quiche is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegetarian Mushroom and cherry tomato quiche is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vegetarian mushroom and cherry tomato quiche using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Mushroom and cherry tomato quiche:

1. Take 125 g mushrooms diced I used cremini
2. Prepare 4 cherry tomatoes
3. Get 2 onions
4. Make ready 1 tablespoon butter
5. Take Oil for frying
6. Prepare 50 g cheese I used cheddar or gruyere
7. Get 1 garlic cloves
8. Take 3 eggs
9. Prepare 1 cup milk or cooking cream
10. Prepare Spices of choice I used
11. Get 1 TSP oregano,1/4 TSP of black pepper,1/4 TSP nutmeg
12. Take Pie crust
13. Make ready 2 1/4 cup flour- 280 g
14. Prepare 3/4 cup cold butter or margarine
15. Make ready 4-6 tablespoons cold water
16. Prepare 1/2 teaspoon salt

Instructions to make Vegetarian Mushroom and cherry tomato quiche:

1. Make the pie crust in a bowl combine the flour,salt and margarine and rub it in
2. Add the water and knead it together do not over knead.fold into a ball and wrap in cling film and refrigerate for atleast 30 minutes
3. Pre heat your oven to 180 degrees.Fry the onion with butter and oil till translucent then add the mushrooms and fry them till brown
4. Put the mushrooms aside
5. Let's go back to the crust roll it out to a circle and line your pie tin I used a casserole dish.poke holes at the bottom with your fork
6. Put parchment paper on your pie crust and put pie weights on top or any dry cereal you have.blind bake for 15 minutes then remove the weights and parchment and bake for 25 minutes or until golden brown
7. Combine your eggs,milk and spices and whisk lightly
8. To your crust layer the mushrooms on top,then the cheese,then pour the milk mixture
9. Dice the cherry tomatoes in half and place them on top
10. Bake for 30 minutes allow it to cool before you remove from the dish

So that is going to wrap this up for this exceptional food vegetarian mushroom and cherry tomato quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!