Recipe of Any-night-of-the-week Vegetarian Mushroom and cherry tomato quiche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian mushroom and cherry tomato quiche. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Mushroom and cherry tomato quiche is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegetarian Mushroom and cherry tomato quiche is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian mushroom and cherry tomato quiche using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Mushroom and cherry tomato quiche:

1. Prepare 125 g mushrooms diced I used cremini
2. Take 4 cherry tomatoes
3. Make ready 2 onions
4. Make ready 1 tablespoon butter
5. Take Oil for frying
6. Prepare 50 g cheese I used cheddar or gruyere
7. Prepare 1 garlic cloves
8. Make ready 3 eggs
9. Take 1 cup milk or cooking cream
10. Take Spices of choice I used
11. Prepare 1 TSP oregano,1/4 TSP of black pepper,1/4 TSP nutmeg
12. Take Pie crust
13. Prepare 2 1/4 cup flour- 280 g
14. Make ready 3/4 cup cold butter or margarine
15. Prepare 4-6 tablespoons cold water
16. Get 1/2 teaspoon salt

Steps to make Vegetarian Mushroom and cherry tomato quiche:

1. Make the pie crust in a bowl combine the flour,salt and margarine and rub it in
2. Add the water and knead it together do not over knead.fold into a ball and wrap in cling film and refrigerate for atleast 30 minutes
3. Pre heat your oven to 180 degrees.Fry the onion with butter and oil till translucent then add the mushrooms and fry them till brown
4. Put the mushrooms aside
5. Let's go back to the crust roll it out to a circle and line your pie tin I used a casserole dish.poke holes at the bottom with your fork
6. Put parchment paper on your pie crust and put pie weights on top or any dry cereal you have.blind bake for 15 minutes then remove the weights and parchment and bake for 25 minutes or until golden brown
7. Combine your eggs,milk and spices and whisk lightly
8. To your crust layer the mushrooms on top,then the cheese,then pour the milk mixture
9. Dice the cherry tomatoes in half and place them on top
10. Bake for 30 minutes allow it to cool before you remove from the dish

So that is going to wrap this up with this exceptional food vegetarian mushroom and cherry tomato quiche recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!