Recipe of Super Quick Homemade Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy is something that I have loved my whole life. They are nice and they look fantastic.

Vegan Roasted Sweet Potato, Almond and Spinach Risotto. Delicious roast goose is accompanied by a delicious ginger and cherry sauce in this festive recipe. Juicy and crispy, this goose is roasted to perfection and drizzled with a warm, rich, fruity sauce. Turn the goose breast-side-up, and prick the skin with a fork again.

To begin with this recipe, we must prepare a few ingredients. You can cook pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy:

1. Prepare 1 goose breast
2. Make ready For the sauce
3. Take 120 g frozen cherries
4. Make ready 100 ml port
5. Prepare 1 tbsp maple syrup
6. Get Cornstarch to thicken the sauce
7. Prepare Sweet potato mash
8. Make ready 240 g sweet potatoes peeled and cubed
9. Get Salt
10. Get 1 tbsp butter
11. Take Pepper
12. Take Cabbage
13. Prepare 220 g shredded savoy cabbage
14. Prepare Salt
15. Get 1 tbsp wholegrain mustard

Serve with cherry sauce and vegetables. Dried cherries and nuts give this healthy sweet potato side dish recipe a traditional feel. The addition of some bacon for lushness and Aleppo pepper for a little bite really kicks things up. Pan-Roasted Sweet Potatoes with Dried Cherries & Pecans.

Steps to make Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy:

1. Take the breast out of the fridge 15 min before the cooking
2. Using the kitchen paper dry the skin of any moisture
3. Using a sharp knife score the skin
4. Season the breast with the salt
5. Place the breast on the cold frying pan with metal handle. Light the gas under the pan. This method will help to melt the fat under the skin before crisping it. Sear the breast for about 3 min
6. Place the pan into the pre heated oven (180 degrees C). Cook it for about 15 min.
7. Let it rest for about 5 min in warm place
8. Cook the prepared sweet potatoes in salted water until they are soft.
9. Drain them. Place them back in the pot. Add in knob of butter, salt and pepper. Mash it really well.
10. Blanch the shredded savoy in big pot of salted boiling water (at least 3 times more water then the cabbage). Cook it for about 1 min when boiling.
11. Drain the cabbage. Add in knob of butter into the pot and cook few more minutes further with the cabbage in. Add 1 tbsp mustard. Check seasoning
12. To make the sauce add in cherries into the small saucepan. Add in port and maple syrup. Bring to the boil and let it cook for few minutes. Thicken it with cornflour mixture (about 1 tsp cornflour and 1 tbsp cold water). If the sauce is to thick add in little bit more water and if to runny add more cornflour mixture
13. Serve

The addition of some bacon for lushness and Aleppo pepper for a little bite really kicks things up. Pan-Roasted Sweet Potatoes with Dried Cherries & Pecans. Roasting root veg really brings out the flavour, perfect for this warm comforting mash, from BBC Good Food. Halve and deseed the chilli, then chop. Squeeze out the garlic and mash everything together.

So that is going to wrap this up with this special food pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!