Recipe of Quick Konafah cherry mousse cups

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, konafah cherry mousse cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Konafah cherry mousse cups is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Konafah cherry mousse cups is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook konafah cherry mousse cups using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Konafah cherry mousse cups:

1. Prepare 1 pack cherry jello (or any flavor)
2. Make ready 1 cup whipping cream
3. Get 2 tablespoons powdered sugar
4. Make ready 2 tablespoons powdered milk
5. Get 1 cup shredded konafah
6. Get 1 tablespoon ghee
7. Take Fresh fruit for topping (optional)
8. Prepare 1 cup hot boiling water
9. Prepare 1 cup cold water
10. Prepare 3 tablespoons sugar

Instructions to make Konafah cherry mousse cups:

1. Jello (I snapped a strawberry flavored one)
2. Ghee (clarified butter)
3. First empty the jello sachet in a container and add 1 cup boiling water
4. Then add 1 cup of cold water and whisk then allow it to slightly settle
5. Add 1 tablespoon of the ghee to a pot
6. Add the konafah and fry till golden brown.
7. Drain in a paper towel and set aside
8. This is how it will looks when it slightly settled
9. Whip the whipping cream with the 2 tablespoon of milk and 2 tablespoons of powdered sugar
10. Then add the gelatin together with the 3 tablespoons sugar and whisk
11. Now add the konafah to your desserts cups and press
12. Then scoop the jello mixture and put it in the fridge to settle
13. Swirl the top with whipped cream and decorate with fresh fruits of your choice preferably cherries 🍒

So that’s going to wrap it up with this special food konafah cherry mousse cups recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!