Recipe of Speedy Baked Curd Cheese & Cherry Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked curd cheese & cherry pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Curd Cheese & Cherry Pie is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked Curd Cheese & Cherry Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked curd cheese & cherry pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Curd Cheese & Cherry Pie:

1. Prepare 250 g All Purpose Flour
2. Prepare 6 g Baking Powder
3. Prepare 1 Lemon’s Zest
4. Get 220 g Icing Sugar
5. Get 500 g Curd Cheese
6. Prepare 1 handful Pitted Cherries
7. Get 12 g Vanilla extract
8. Take 50 g Butter
9. Get 200 ml Milk
10. Prepare 2 Eggs
11. Get 1 tbsp butter (for the baking form)

Instructions to make Baked Curd Cheese & Cherry Pie:

1. In a larger bowl stir the flower, the icing sugar, the baking powder and the lemon zest. Then split the mixture into half & half portions.
2. Grease the baking pan. Scatter one of the half flour mixture into the baking pan
3. With a fork, break the curd cheese into a bowl. Add the cherries, the vanilla extract and lemon zest. Stir and blend them well. Then pour the mixture into the pan also spreading all around.
4. Add the other half of the flour mixture into the baking pan.
5. Whisk the milk with the eggs, and pour all over the the layers of the flour mixture and curd cheese ones. Brake some cube of butter on top all this, and stick in some places with

So that is going to wrap this up with this special food baked curd cheese & cherry pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!