Step-by-Step Guide to Prepare Any-night-of-the-week Apricot / cherry dumplings rolled in roasted almond breadcrumbs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apricot / cherry dumplings rolled in roasted almond breadcrumbs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apricot / cherry dumplings rolled in roasted almond breadcrumbs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Apricot / cherry dumplings rolled in roasted almond breadcrumbs is something which I have loved my entire life. They’re nice and they look wonderful.

VIENNA FOODTRIP - Apricot Dumplings More Viennese recipes: http In the meantime, make buttered breadcrumbs. To make, melt butter, add breadcrumbs and sugar, and roast until golden brown. Lift the dumplings out of the water, roll carefully in buttered breadcrumbs, sprinkle with. Roasted Cauliflower Steaks with Yogurt White Bean Dip.

To begin with this recipe, we must prepare a few components. You can cook apricot / cherry dumplings rolled in roasted almond breadcrumbs using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs:

1. Prepare 600 g potatoes boiled in their skin
2. Get 160 g flour
3. Take 1 egg yolk,
4. Take 20 g butter,
5. Make ready pinch salt
6. Make ready For the breadcrumbs coating:
7. Take 70 g butter
8. Make ready 50 g roasted almond flakes
9. Take 100 g breadcrumbs
10. Get 50 g icing sugar
11. Get 1 tsp cinnamon

Recipe for traditional Austrian apricot dumplings. They are fruity, low in sugar yet still sweet and so delicious! Traditional Austrian apricot dumplings are a well-loved summer dish during apricot season. In Austria, we eat apricot dumplings as a main dish for lunch or as a dessert.

Instructions to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs:

1. Peel and mash potatoes. On your work surface combine mashed potato with egg yolk pinch of salt then mix in the butter and flour. Kneed until a soft dough forms. Cover with plastic wrap and let it rest for 30 minutes.
2. While the dough is resting prepare the breadcrumbs. In a large frying pan melt butter add the flaked almond and bread crumbs. Stir continuously until light brown, set aside.
3. Place a large pot of slightly salted water on to boil. On a lightly floured surface, roll your dough to about 1/2 cm thick. Cut into 6 - 7 cm squares (depending on the size of your fruit). Place an apricot and cherry in the center of each square and fold all 4 edges in, with your hand roll each of them into a ball. Make sure you seal the edges.
4. Drop your dumplings into boiling water and gently simmer until they float on the top. Let it cook for a further 2-3 minutes. Using a slotted spoon, remove dumplings and roll them evenly in the almond breadcrumbs. Transfer to a serving plate and sprinkle with icing sugar mixed with cinnamon.

Traditional Austrian apricot dumplings are a well-loved summer dish during apricot season. In Austria, we eat apricot dumplings as a main dish for lunch or as a dessert. But the best I love most, APRICOT DUMPLINGS - typical Austrian speciality! We used to have them for lunch, rolled in a cinnamon breadcrumbs mix. I love the classical way, sweetened cinnamon breadcrumbs slightly roasted, or partly mixed with grounded hazelnuts.

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