Step-by-Step Guide to Prepare Speedy Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti aglio e olio with mushrooms, cherry tomatoes & basil. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spaghetti aglio e olio with mushrooms, cherry tomatoes & basil using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil:

1. Prepare 250 grams spaghetti
2. Make ready 200 grams Mushrooms
3. Prepare 100 grams cherry tomatoes
4. Get 2-3 pods garlic finely chopped
5. Get 1 tbsp butter
6. Make ready 1/4 cup Italian basil leaves, roughly cut
7. Take 3 tbsp extra virgin olive oil
8. Prepare 1 tsp chilli flakes
9. Get 1 tsp pizza seasoning
10. Make ready 1 tsp Black pepper powder
11. Take as per taste salt
12. Get 1 tbsp grated Parmesan cheese for garnish

Steps to make Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil:

1. Heat two liters water in a wide-mouthed pot. Let it come to a boil. - Once the water starts boiling, add a handful of salt and mix. The reason why we need to add the salt is so that we can season the spaghetti as it cooks in the water. - Cook the spaghetti till al dente by following the package instructions. Drain and set aside.
2. Heat olive oil and butter in a pan. - Add the cherry tomatoes to the oil and saute for just about thirty seconds in low heat, till they just start to blister. Now remove the tomatoes in a bowl and keep aside.
3. In a same pan, add oil, keep the heat at low and add the garlic, slow cook the garlic in the lowest heat possible, till it releases all its juices into the oil and does not burn. - Further add mushrooms and saute it for 2-3mins. Add the chili flakes and pizza seasoning to the oil and let it cook with the garlic and mushrooms for about three to five seconds.
4. Season the sauce with salt and black pepper as per your preference. I usually add about one tablespoon. - Add the cooked and hot spaghetti to this and season. Finish off with a splash of some salty pasta water. Toss with a pair of tongs till it all comes together. Keep the heat at low at all times.
5. Now add some fresh basil leaves and tomatoes, and saute it for 2-3mins.
6. Turn off the gas, and garnish it with a generous grating of Parmesan cheese and serve hot!

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