Recipe of Quick Cherry Ricotta Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry ricotta pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cherry Ricotta Pie is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cherry Ricotta Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cherry ricotta pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Ricotta Pie:

1. Get For the Dough:
2. Make ready 115 g Flour
3. Take 50 g Butter
4. Make ready 25 g Icing Sugar
5. Get 2 egg yolks
6. Prepare 1 tbsp water (cold)
7. Make ready 1 tsp vanilla extract
8. Make ready For the Filling:
9. Take 250 g Ricotta
10. Make ready 2 eggs
11. Prepare 75 g sugar
12. Make ready 1 Lemon zest
13. Get 3 tbsp Flour
14. Prepare 250 g cherry

Instructions to make Cherry Ricotta Pie:

1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
6. Close the oven, open the door, and let the pie cool in the oven.

So that’s going to wrap this up with this special food cherry ricotta pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!