Recipe of Speedy Cherry White Chocolate Clafoutis

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cherry white chocolate clafoutis. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cherry White Chocolate Clafoutis is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cherry White Chocolate Clafoutis is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cherry white chocolate clafoutis using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cherry White Chocolate Clafoutis:

1. Get 400 gms pitted cherries
2. Make ready 70 gms maida
3. Make ready 10 gms besan
4. Take 1/2 tsp baking powder
5. Prepare 35 gms melted butter
6. Make ready 80 gms sugar
7. Prepare 120 gms cooking cream(Amul)
8. Prepare 120 gms full fat milk
9. Take 1/2 mashed banana
10. Get For egg substitute
11. Prepare 3 tbsp vegetable oil
12. Make ready 3 tbsp water
13. Take 2 tsp baking powder
14. Make ready 2 tbsp chopped white chocolate
15. Make ready 2 tsp brown/castor sugar to dust the pie plate
16. Make ready 1-2 tsp vanilla extract

Instructions to make Cherry White Chocolate Clafoutis:

1. Grease a pie plate with butter & sprinkle some brown sugar over it & keep aside.
2. In a mixing bowl take butter & sugar & beat it well. Then add vanilla and egg substitute and beat it nicely.
3. Now add mashed banana and beat it nicely, then add milk and cream to the wet mix and beat everything nicely.
4. Then sieve maida, besan & baking powder into the wet ingredients and make a smooth batter. Then place the pitted cherries over the greased pie plate & pour the batter over them and immediately transfer the Clafoutis in a baking tray top it with white chocolate & bake it for 45 minutes over 180°c both coil on.
5. To make egg substitute- in a bowl take oil, water & baking powder and mix it nicely.
6. Note- Make sure you place a baking tray beneath the pie plate before pouring the batter, you can even bake the Clafoutis in a regular cake mould to avoid spillage of batter.

So that’s going to wrap this up with this special food cherry white chocolate clafoutis recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!