07/12/2020 03:47

Simple Way to Prepare Super Quick Homemade Spanish omelette for weekend breakfast

by Polly Cox

Spanish omelette for weekend breakfast
Spanish omelette for weekend breakfast

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, spanish omelette for weekend breakfast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spanish omelette for weekend breakfast is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spanish omelette for weekend breakfast is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spanish omelette for weekend breakfast using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spanish omelette for weekend breakfast:
  1. Get 1/4 onion
  2. Take 1 potato (small size)
  3. Prepare To taste salt & pepper
  4. Prepare 1 tea spoon consomme powder
  5. Make ready 100 cc milk
  6. Take 3 eggs
  7. Prepare ☆1 tea spoon potato starch
  8. Make ready ☆2 tea spoon water
  9. Get 10 g butter
  10. Prepare 2 teas spoons olive oil
  11. Make ready 2 cherry tomatoes
  12. Take some cheese
Instructions to make Spanish omelette for weekend breakfast:
  1. Slice the onion and cut the potato. Soak the potatoes in the water for few minutes.
  2. Place the onions and potatoes in a heat resistant bowl and heat in a microwave (3 minutes/600 w).
  3. Heat the butter in a frying pan and fry onions and potatoes after preheating in the microwave. Cut cherry tomatoes into small pieces and add in the pan.
  4. Add consomme powder into milk. Add this into the pan and bring to boil.
  5. Mix 2 teaspoons of water with 1 teaspoon of starch. Stop the fire and and add in the pan. Mix well.
  6. Beat the eggs and mix with everything in the pan.
  7. Clean the pan with kitchen towel. Heat the olive oil and pour 6 in the pan again. Add cheese on top.
  8. Cook both sides and finish! (Use a plate when you turn the egg upside down. Be careful not to break it!) Enjoy!

So that is going to wrap this up with this special food spanish omelette for weekend breakfast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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