27/11/2020 07:09

Simple Way to Prepare Award-winning Spanish omelette for weekend breakfast

by Duane Becker

Spanish omelette for weekend breakfast
Spanish omelette for weekend breakfast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish omelette for weekend breakfast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spanish omelette for weekend breakfast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spanish omelette for weekend breakfast is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spanish omelette for weekend breakfast using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spanish omelette for weekend breakfast:
  1. Take 1/4 onion
  2. Make ready 1 potato (small size)
  3. Make ready To taste salt & pepper
  4. Take 1 tea spoon consomme powder
  5. Take 100 cc milk
  6. Get 3 eggs
  7. Make ready ☆1 tea spoon potato starch
  8. Take ☆2 tea spoon water
  9. Get 10 g butter
  10. Get 2 teas spoons olive oil
  11. Prepare 2 cherry tomatoes
  12. Prepare some cheese
Instructions to make Spanish omelette for weekend breakfast:
  1. Slice the onion and cut the potato. Soak the potatoes in the water for few minutes.
  2. Place the onions and potatoes in a heat resistant bowl and heat in a microwave (3 minutes/600 w).
  3. Heat the butter in a frying pan and fry onions and potatoes after preheating in the microwave. Cut cherry tomatoes into small pieces and add in the pan.
  4. Add consomme powder into milk. Add this into the pan and bring to boil.
  5. Mix 2 teaspoons of water with 1 teaspoon of starch. Stop the fire and and add in the pan. Mix well.
  6. Beat the eggs and mix with everything in the pan.
  7. Clean the pan with kitchen towel. Heat the olive oil and pour 6 in the pan again. Add cheese on top.
  8. Cook both sides and finish! (Use a plate when you turn the egg upside down. Be careful not to break it!) Enjoy!

So that is going to wrap this up with this special food spanish omelette for weekend breakfast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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