Recipe of Super Quick Homemade Cherry Frangipane Tarts

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry frangipane tarts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cherry Frangipane Tarts is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cherry Frangipane Tarts is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cherry frangipane tarts using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Frangipane Tarts:

1. Get For the pastry:
2. Take 225 g dairy free spread
3. Get 150 g icing sugar
4. Make ready 1 egg
5. Make ready 350 g gluten free plain flour
6. Get For the filling:
7. Take 2 tablespoons raspberry jam
8. Prepare 100 g dairy free spread
9. Make ready 100 g caster sugar
10. Make ready 2 eggs
11. Prepare 100 g ground almonds
12. Make ready Few drops of almond essence
13. Make ready 125 g cherries
14. Prepare 2 tbsps flaked almonds
15. Prepare Icing sugar for dusting

Steps to make Cherry Frangipane Tarts:

1. Make the pie crust by beating together the dairy free spread and icing sugar - Beat in the eggs and flour - Wrap the dough in cling film and chill in the fridge for an hour
2. Preheat the oven to 180 oC and grease 6 individual tart cases - Dust the work surface with icing sugar and roll out the dough until it is 5mm thick - Line each flan tin with the dough
3. Bake in the oven for 15 minutes - Remove from the oven and set aside while you make the filling
4. Beat together the dairy free spread and sugar until light and fluffy - Beat in the eggs, ground almonds and almond essence
5. Spoon the jam into the base of each tart - Divide the mixture between the tarts - Top with the cherries and flaked flakes
6. Return to the oven and bake for 20 minutes - Remove from the flan tins and dust with icing sugar

So that’s going to wrap it up with this exceptional food cherry frangipane tarts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!