Easiest Way to Make Favorite Cherry Frangipane Tarts

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cherry frangipane tarts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cherry Frangipane Tarts is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cherry Frangipane Tarts is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cherry frangipane tarts using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry Frangipane Tarts:

1. Prepare For the pastry:
2. Get 225 g dairy free spread
3. Prepare 150 g icing sugar
4. Prepare 1 egg
5. Make ready 350 g gluten free plain flour
6. Get For the filling:
7. Take 2 tablespoons raspberry jam
8. Prepare 100 g dairy free spread
9. Take 100 g caster sugar
10. Get 2 eggs
11. Take 100 g ground almonds
12. Get Few drops of almond essence
13. Make ready 125 g cherries
14. Make ready 2 tbsps flaked almonds
15. Prepare Icing sugar for dusting

Instructions to make Cherry Frangipane Tarts:

1. Make the pie crust by beating together the dairy free spread and icing sugar - Beat in the eggs and flour - Wrap the dough in cling film and chill in the fridge for an hour
2. Preheat the oven to 180 oC and grease 6 individual tart cases - Dust the work surface with icing sugar and roll out the dough until it is 5mm thick - Line each flan tin with the dough
3. Bake in the oven for 15 minutes - Remove from the oven and set aside while you make the filling
4. Beat together the dairy free spread and sugar until light and fluffy - Beat in the eggs, ground almonds and almond essence
5. Spoon the jam into the base of each tart - Divide the mixture between the tarts - Top with the cherries and flaked flakes
6. Return to the oven and bake for 20 minutes - Remove from the flan tins and dust with icing sugar

So that’s going to wrap it up with this exceptional food cherry frangipane tarts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!