Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cherry cinnamon roll hand pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cherry Cinnamon Roll Hand Pies is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cherry Cinnamon Roll Hand Pies is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cherry cinnamon roll hand pies using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Cinnamon Roll Hand Pies:
- Prepare 2 tubes (12.4 oz.) Cinnamon Rolls
- Make ready 1 can Cherry pie filling (21 oz), or any other flavor you like(apple, peach)
- Take Sprinkle of cinnamon sugar for topping
Instructions to make Cherry Cinnamon Roll Hand Pies:
- Grease a 12 cup muffin tin with butter cooking spray…
- Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side…..
- Place 2 tablespoons of cherry pie filling into each cup….Then lightly sprinkle cinnamon sugar over your hand pies…..
- Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies….repeat steps with any remaining cinnamon roll dough that is left…..
- Drizzle icing over top of warm cinnamon hand pies and serve !
- Enjoy 😉!!!
So that is going to wrap it up for this special food cherry cinnamon roll hand pies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
