06/01/2021 09:46

Step-by-Step Guide to Make Homemade Cherry Cordial Cannoli

by Clara Peterson

Cherry Cordial Cannoli
Cherry Cordial Cannoli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cherry cordial cannoli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cherry Cordial Cannoli is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cherry Cordial Cannoli is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cherry cordial cannoli using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Cordial Cannoli:
  1. Take For the filling
  2. Make ready 15 oz ricotta
  3. Prepare 8 oz mascarpone cheese
  4. Make ready 2/3 cup powdered sugar
  5. Take 1/2 cup mini chocolate chips
  6. Take 15 maraschino cherries chopped
  7. Take 1/4 tsp almond extract
  8. Prepare For shells
  9. Make ready 2 cups all purpose flour
  10. Get 1 tbsp granulated sugar
  11. Make ready 1/4 tsp cinnamon
  12. Make ready 1/4 tsp salt
  13. Make ready 2 tbsp unsalted butter cut into tiny pieces
  14. Get 1/2 cup your favorite red wine
  15. Take 2 large egg yolk
  16. Get 1 egg white
  17. Make ready Canola oil for frying
Steps to make Cherry Cordial Cannoli:
  1. For Filling: combine everything in a bowl and fold together. Chill in fridge at least 45 min.
  2. For Shells: In a mixing bowl mix together flour sugar cinnamon and salt. Add butter and work it in with your fingers until it feels sandy.
  3. Add wine and egg yolk and stir untill it comes together. Knead until smooth, cut in half, roll out into a disk, wrap in plastic wrap and refrigerate 45 min to an hour.
  4. In a dutch oven, or large pot, bring canola oil up to 360°.
  5. Roll dough out very thin and cut into 3-4 inch circles. Spray cannoli forms with cooking spray and wrap circles around form, brushing the ends with egg white to hold them together.
  6. Fry untill deep golden brown. Pipe filling into shells as they cool. Repeat until you are out of filling and serve.

So that is going to wrap it up with this special food cherry cordial cannoli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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