05/09/2020 07:33

Easiest Way to Prepare Super Quick Homemade Cherry Cordial Cannoli

by Gilbert Hogan

Cherry Cordial Cannoli
Cherry Cordial Cannoli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cherry cordial cannoli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cherry Cordial Cannoli is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cherry Cordial Cannoli is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cherry cordial cannoli using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Cordial Cannoli:
  1. Get For the filling
  2. Make ready 15 oz ricotta
  3. Get 8 oz mascarpone cheese
  4. Take 2/3 cup powdered sugar
  5. Make ready 1/2 cup mini chocolate chips
  6. Take 15 maraschino cherries chopped
  7. Prepare 1/4 tsp almond extract
  8. Make ready For shells
  9. Take 2 cups all purpose flour
  10. Take 1 tbsp granulated sugar
  11. Make ready 1/4 tsp cinnamon
  12. Make ready 1/4 tsp salt
  13. Make ready 2 tbsp unsalted butter cut into tiny pieces
  14. Make ready 1/2 cup your favorite red wine
  15. Make ready 2 large egg yolk
  16. Take 1 egg white
  17. Take Canola oil for frying
Instructions to make Cherry Cordial Cannoli:
  1. For Filling: combine everything in a bowl and fold together. Chill in fridge at least 45 min.
  2. For Shells: In a mixing bowl mix together flour sugar cinnamon and salt. Add butter and work it in with your fingers until it feels sandy.
  3. Add wine and egg yolk and stir untill it comes together. Knead until smooth, cut in half, roll out into a disk, wrap in plastic wrap and refrigerate 45 min to an hour.
  4. In a dutch oven, or large pot, bring canola oil up to 360°.
  5. Roll dough out very thin and cut into 3-4 inch circles. Spray cannoli forms with cooking spray and wrap circles around form, brushing the ends with egg white to hold them together.
  6. Fry untill deep golden brown. Pipe filling into shells as they cool. Repeat until you are out of filling and serve.

So that is going to wrap this up with this special food cherry cordial cannoli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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