18/01/2021 03:38

How to Prepare Speedy Cherry Mini Muffins

by Bradley Richardson

Cherry Mini Muffins
Cherry Mini Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cherry mini muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cherry Mini Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cherry Mini Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cherry mini muffins using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cherry Mini Muffins:
  1. Prepare 3 eggs
  2. Get 2 dozen frozen dark pitted cherries (1 for each mini muffin)
  3. Take 1 cup cane sugar
  4. Make ready 1/2 cup dry measure coconut oil (melted)
  5. Take 1/2 tsp sea salt
  6. Take 1 cup flour
  7. Make ready 1/4 Tsp baking powder
  8. Take 1 Tbs vanilla
  9. Take 1 Tbs cinnamon
  10. Prepare butter for greasing mini muffin pan
Instructions to make Cherry Mini Muffins:
  1. Preheat oven to 350 degrees. - - Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan.
  2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
  3. Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin.
  4. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

So that’s going to wrap this up with this exceptional food cherry mini muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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