18/01/2021 08:14

How to Make Quick Cherry Mini Muffins

by Ann Stanley

Cherry Mini Muffins
Cherry Mini Muffins

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cherry mini muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry Mini Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cherry Mini Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cherry mini muffins using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cherry Mini Muffins:
  1. Get 3 eggs
  2. Make ready 2 dozen frozen dark pitted cherries (1 for each mini muffin)
  3. Prepare 1 cup cane sugar
  4. Take 1/2 cup dry measure coconut oil (melted)
  5. Make ready 1/2 tsp sea salt
  6. Take 1 cup flour
  7. Make ready 1/4 Tsp baking powder
  8. Make ready 1 Tbs vanilla
  9. Get 1 Tbs cinnamon
  10. Prepare butter for greasing mini muffin pan
Steps to make Cherry Mini Muffins:
  1. Preheat oven to 350 degrees. - - Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan.
  2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
  3. Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin.
  4. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

So that’s going to wrap it up for this exceptional food cherry mini muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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