Step-by-Step Guide to Prepare Quick Coconut Milk Roti with Mayo cabbage beef dip

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut milk roti with mayo cabbage beef dip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Milk Roti with Mayo cabbage beef dip is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Coconut Milk Roti with Mayo cabbage beef dip is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut milk roti with mayo cabbage beef dip using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Roti with Mayo cabbage beef dip:

1. Get For the Roti:
2. Get 6 cups flour
3. Take 1 Small bowl of coconut milk
4. Make ready Water as required
5. Take Cabbage beef dip sauce:
6. Prepare Small size Cabbage
7. Prepare 1 Cup grated carrots
8. Take Small bowl of cooked minced beef
9. Take 3 Tblsp Mayonnaise
10. Get 2 Tblsp ketchup
11. Prepare Scotch bonnet as desired
12. Take Onions, garlic, fresh ginger
13. Make ready Seasoning and spices
14. Get 2 cooking spoon of Oil

Instructions to make Coconut Milk Roti with Mayo cabbage beef dip:

1. Mix flour with coconut milk add water as required and form a smooth elastic dough. Keep aside and let it rest for 30 min
2. As my dough is resting I prepare my dip sauce. Blend scotch bonnet, onions,garlic, ginger and cabbage with little water till smooth
3. Heat oil and pour your blend allow for 2-3 min then add the minced beef,spices and seasoning continue to stir for 2 min then add carrots. Mayonnaise and ketchup comes last, allow for a min and off the stove.
4. Coming back to my dough… portion into round balls and roll into round sheets
5. My tawa is on heat already, place your circular sheet on the tawa.
6. Flip at intervals i.e 30 seconds (because it can get burnt easiiy) until done.
7. Brush with butter (optional) and serve
8. Yummy yummy

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