Simple Way to Make Favorite Coconut Milk Roti with Mayo cabbage beef dip

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut milk roti with mayo cabbage beef dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Milk Roti with Mayo cabbage beef dip is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Coconut Milk Roti with Mayo cabbage beef dip is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut milk roti with mayo cabbage beef dip using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Roti with Mayo cabbage beef dip:

1. Take For the Roti:
2. Make ready 6 cups flour
3. Take 1 Small bowl of coconut milk
4. Prepare Water as required
5. Take Cabbage beef dip sauce:
6. Take Small size Cabbage
7. Make ready 1 Cup grated carrots
8. Make ready Small bowl of cooked minced beef
9. Make ready 3 Tblsp Mayonnaise
10. Make ready 2 Tblsp ketchup
11. Make ready Scotch bonnet as desired
12. Prepare Onions, garlic, fresh ginger
13. Get Seasoning and spices
14. Prepare 2 cooking spoon of Oil

Steps to make Coconut Milk Roti with Mayo cabbage beef dip:

1. Mix flour with coconut milk add water as required and form a smooth elastic dough. Keep aside and let it rest for 30 min
2. As my dough is resting I prepare my dip sauce. Blend scotch bonnet, onions,garlic, ginger and cabbage with little water till smooth
3. Heat oil and pour your blend allow for 2-3 min then add the minced beef,spices and seasoning continue to stir for 2 min then add carrots. Mayonnaise and ketchup comes last, allow for a min and off the stove.
4. Coming back to my dough… portion into round balls and roll into round sheets
5. My tawa is on heat already, place your circular sheet on the tawa.
6. Flip at intervals i.e 30 seconds (because it can get burnt easiiy) until done.
7. Brush with butter (optional) and serve
8. Yummy yummy

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