Recipe of Homemade Meat and cabbage potstickers

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meat and cabbage potstickers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meat and cabbage potstickers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meat and cabbage potstickers is something which I have loved my whole life.

The potsticker wrappers are so easy to make. Learn how to make perfect potstickers! These potstickers are filled with juicy pork and cabbage, and they have the classic golden brown crispy bottoms. Serve these pork and cabbage potstickers with my soy and vinegar dumpling sauce or sweet chili sauce!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat and cabbage potstickers using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Meat and cabbage potstickers:

1. Take Potsticker dough
2. Get 2 1/2 cups flour
3. Get 1 cup hot water
4. Take 1/4 tsp salt
5. Prepare For the filling (customisable)
6. Make ready 2 1/2 cups meat (any) chopped small or minced
7. Make ready Red cabbage (amount can be customised)
8. Take 3 tbsp grated ginger
9. Prepare 3 garlic cloves minced
10. Make ready Seasoning (I used what I had) all purpose, chilli powder
11. Get Black pepper, Maggi liquid, cinnamon, salt
12. Take Green chilli's
13. Take Onion

With the circle of dough resting on the work surface, bring the opposite middle edges together over the filling and pinch to seal. These Potstickers are stuffed with flavorful, juicy pork, cabbage, shiitake mushrooms, ginger and garlic. They are steamed then pan fried to create an irresistible contrast between the top tender wrapper, golden crispy underside and rich, juicy filling. You can swap out the pork for your favorite.

Instructions to make Meat and cabbage potstickers:

1. Marinate the meat in the seasonings, garlic, chilli and onion
2. Combine the flour salt and hot water. It may take a while to come together but keep mixing.
3. When combined knead the dough on a surface until elastic.
4. Cover with clingfilm and rest for around half an hour
5. Chop cabbage, more onion, garlic and ginger and green chilli and place into the meat bowl.
6. Add oil to a pan and put to high heat. Place the marinated meat and cabbage mix in the pan for a short amount of time. Don't over cook.
7. Remove from the pan and put into a bowl to cool slightly
8. Take the dough and cut into quarters. Then roll out and cut each quarter into sixths. Cover the remaining dough until you are using because it dries out fast.
9. Roll into circle shapes and place a small amount of filling in the middle. Make creases with your fingers and pinch together. Wet your fingers if you need to.
10. Heat up oil in a frying pan that has a lid. Make sure the pan in pre heated
11. Add the potstickers to the pan and cook for about 2 or 3 minutes or until the bottom is golden brown.
12. Carefully add enough water to cover the bottom of the pan and Place a lid on top.
13. Cook until dumplings are soft. If the water has run out and it's not ready add more water.
14. Serve with a nice sauce. I had a vinegary sweet chilli sauce.

They are steamed then pan fried to create an irresistible contrast between the top tender wrapper, golden crispy underside and rich, juicy filling. You can swap out the pork for your favorite. Potstickers - Homemade potstickers are easier to make than you think, and they The best thing about homemade potstickers is that it's so easy to put together and you can completely Just made these yesterday and they were fabulous! I used Napa cabbage and added celery and water chestnuts. With toasted sesame seeds & dipping sauce.

So that is going to wrap this up for this special food meat and cabbage potstickers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!