Recipe of Any-night-of-the-week Carrot Gulab Jamun with Mango Rabri

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot gulab jamun with mango rabri. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Gulab Jamun with Mango Rabri is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Carrot Gulab Jamun with Mango Rabri is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have carrot gulab jamun with mango rabri using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Gulab Jamun with Mango Rabri:

1. Prepare For carrot jamun
2. Prepare Carrot jamun
3. Prepare 2 cup grated carrot
4. Make ready 2 cup crumbled bread
5. Prepare 1 tsp cardamom powder
6. Take For sugar syrup
7. Take 2 cup sugar
8. Prepare 3 cup water
9. Take 1 tbsp cardamom powder
10. Take 1 tsp rose essence
11. Get Oil/ ghee for frying jamun
12. Make ready 2 cup ghee
13. Prepare 2 cup oil
14. Prepare Garnishing
15. Get 2 tbsp chopped almonds
16. Get 2 tbsp chopped pistachios

Steps to make Carrot Gulab Jamun with Mango Rabri:

1. Take a vessel add grates carrot and crumbled bread and keep aside
2. Take a pan add grated carrot and saute till water evaporates from it. And keep aside to get it cool.
3. Now add crumbled fresh bread and mix it adding cardamom powder and knead it smoothly and make small balls without having any cracks. Make small balls and keep aside
4. For sugar syrup take a pan keep it in highflame add sugar and water in it and boil it adding cardamom powder and rose essence
5. Take a kadai add ghee oil and keep it for heating. Place carrot Gulab jamun into and fry it in medium flame till it turns golden brown
6. Once it becomes golden brown place it in sugar syrup. And soak for half an hour. In between stir softly so that sugar absorbs all the side
7. Now take a serving bowl or plate pour mango rabri and palce gulab jamun in it and garnish with almonds and pistachios. Serve warm or chill !
8. Mango Rabri recipe will for upload in next page

So that is going to wrap it up with this special food carrot gulab jamun with mango rabri recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!