Simple Way to Prepare Quick Palak ki roti stuffed with cabbage

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak ki roti stuffed with cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Palak ki roti stuffed with cabbage is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Palak ki roti stuffed with cabbage is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook palak ki roti stuffed with cabbage using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak ki roti stuffed with cabbage:

1. Take For the palak roti
2. Get 2 cup atta
3. Prepare 1 bowl palak paste
4. Make ready 1/4 teaspoon awjin
5. Prepare 1/4 teaspoon chaat masala
6. Make ready Salt and oil
7. Prepare For the cabbage stuffing
8. Prepare 1/2 cabbage
9. Prepare 1 bundle corriander leaves
10. Make ready 1 teaspoon ginger and green Chile paste
11. Make ready 1 teaspoon jeera and dhaniya powder
12. Take 1/2 teaspoon garam masala powder
13. Prepare 1/2 teaspoon turmeric powder
14. Prepare to taste Salt and sugar
15. Get Oil and pinch of hing
16. Take Ghee

Steps to make Palak ki roti stuffed with cabbage:

1. First make the dough for the roti. For that blanch the palak and make a paste of it. Then take the wheat flour add the palak paste, awjin, chat masala, salt oil. Make a dough using warm water. Keep it aside.
2. Now for the stuffing. Take the cabbage leaf. Blanch it. Now make a paste of blanched cabbage and corriander. Now in a khadi add oil, add whole jeera pinch of hing. Now add the ginger and green Chile paste. Stir it for 2-3 min. Then add the paste. Add turmeric powder. Then add jeera and dhaniya powder. Mix it well. Add salt and sugar. Then add garam masala powder. Cook it till all water gets evaporated. If you feel that the consistency is soft add little sattu.
3. Then make small balls from the dough. Stuff small amount of the cabbage stuffing. Close it. Roll it with the help of atta. Now put it in a tawa and make roti. Brush it with ghee before serving. Serve it with Dhai and green chutney.

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