How to Prepare Super Quick Homemade Palak ki roti stuffed with cabbage

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, palak ki roti stuffed with cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Palak ki roti stuffed with cabbage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Palak ki roti stuffed with cabbage is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have palak ki roti stuffed with cabbage using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak ki roti stuffed with cabbage:

1. Take For the palak roti
2. Get 2 cup atta
3. Take 1 bowl palak paste
4. Prepare 1/4 teaspoon awjin
5. Take 1/4 teaspoon chaat masala
6. Take Salt and oil
7. Prepare For the cabbage stuffing
8. Make ready 1/2 cabbage
9. Prepare 1 bundle corriander leaves
10. Get 1 teaspoon ginger and green Chile paste
11. Prepare 1 teaspoon jeera and dhaniya powder
12. Make ready 1/2 teaspoon garam masala powder
13. Get 1/2 teaspoon turmeric powder
14. Prepare to taste Salt and sugar
15. Take Oil and pinch of hing
16. Get Ghee

Steps to make Palak ki roti stuffed with cabbage:

1. First make the dough for the roti. For that blanch the palak and make a paste of it. Then take the wheat flour add the palak paste, awjin, chat masala, salt oil. Make a dough using warm water. Keep it aside.
2. Now for the stuffing. Take the cabbage leaf. Blanch it. Now make a paste of blanched cabbage and corriander. Now in a khadi add oil, add whole jeera pinch of hing. Now add the ginger and green Chile paste. Stir it for 2-3 min. Then add the paste. Add turmeric powder. Then add jeera and dhaniya powder. Mix it well. Add salt and sugar. Then add garam masala powder. Cook it till all water gets evaporated. If you feel that the consistency is soft add little sattu.
3. Then make small balls from the dough. Stuff small amount of the cabbage stuffing. Close it. Roll it with the help of atta. Now put it in a tawa and make roti. Brush it with ghee before serving. Serve it with Dhai and green chutney.

So that’s going to wrap this up with this special food palak ki roti stuffed with cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!