Recipe of Any-night-of-the-week Jain Cabbage Peas Parantha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jain cabbage peas parantha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jain Cabbage Peas Parantha is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Jain Cabbage Peas Parantha is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have jain cabbage peas parantha using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Jain Cabbage Peas Parantha:

1. Make ready For Parantha Dough:
2. Take 2 bowls Wheat Flour
3. Prepare as per taste Salt
4. Prepare 2 tsp Oil +1tsp for greasing
5. Prepare as required Water
6. Get For Filling:
7. Make ready 1 bowl grated cabbage
8. Prepare 1 tsp Green chilli paste
9. Prepare 50 grams green peas
10. Make ready 1/2 bowl Chopped Coriander
11. Prepare 1 tsp Cumin Seeds
12. Get 1 tsp Seasame Seeds
13. Prepare as per taste Salt
14. Get 1/2 tsp Turmeric (haldi) Powder
15. Prepare 1/2 tsp Coriander-Cumin (dhaniya jeera) Powder
16. Take 1/2 tsp Red Chilli Powder
17. Take 1 tsp lemon juice
18. Take 1/2 tsp Garam Masala (optional)
19. Take 1/2 tsp Sugar (Optional)
20. Take for Garnish:
21. Make ready as required Butter or Ghee
22. Make ready as required chopped coriander leaves

Steps to make Jain Cabbage Peas Parantha:

1. In a bowl, take wheat flour. Add salt, oil and mix well. Now add water gradually and form the dough.
2. The dough should be as soft as roti dough. Grease it with oil and put it aside.
3. Add salt to grated cabbage and put it aside for 10 minutes.
4. Take cabbage in a muslin cloth and press well to extract water of the cabbage.
5. In a mixture jar, add peas, green chillies, cumin seeds, Seasame Seeds and grind coarsely.
6. In a bowl, put cabbage after extracting water, peas mixture, salt, turmeric powder, Coriander cumin powder, sugar, lemon juice and garam masala. Mix well.
7. Add chopped coriander leaves and mix well. The filling is ready.
8. Take non-stick tawa and put it to heat on slow flame.
9. Divide the parantha dough into 3pieces. Roll a small thick roti and place the filling inside.
10. TIP: While rolling, make sure you don't roll much in the centre. Keep the centre part thick and roll at the ends.
11. Put the filling over the roti and close it.
12. Roll the parantha carefully with light hands.
13. Put the parantha on the heated tawa and half Cook on both sides.
14. Add ghee/oil and cook the parantha till it turns golden brown.
15. Garnish it with Butter and coriander leaves. Serve Hot with Curd and Pickle.

So that is going to wrap it up for this special food jain cabbage peas parantha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!