Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot carrot cutlets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot carrot cutlets is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beetroot carrot cutlets is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot carrot cutlets using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot carrot cutlets:
- Prepare 4 par boiled potatoes
- Take 1 medium carrot grated
- Take 1 large beetroot grated
- Take to taste Salt
- Get 1 tbsp red chilli flakes
- Make ready 3-4 green chillies finely chopped
- Make ready 1 tbsp chat masala
- Take 1/2 cooked rice
- Make ready 3-4 tbsp rice flour
- Take 1 tbsp oil
- Get As required Oil for shallow frying
Steps to make Beetroot carrot cutlets:
- Grate the par boiled potatoes. Add grated beetroot and carrot to it.
- Add all the spices, cooked rice and rice flour to the mixture.
- Now shape the mixture into shape of cutlets.
- Shallow fry the cutlets on both the sides, using oil till they become golden brown in colour.
- Serve the quick and healthy cutlets!!!
So that’s going to wrap it up for this special food beetroot carrot cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
