Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot carrot cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot carrot cutlets is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beetroot carrot cutlets is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beetroot carrot cutlets using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot carrot cutlets:
- Get 4 par boiled potatoes
- Get 1 medium carrot grated
- Prepare 1 large beetroot grated
- Prepare to taste Salt
- Take 1 tbsp red chilli flakes
- Get 3-4 green chillies finely chopped
- Get 1 tbsp chat masala
- Get 1/2 cooked rice
- Get 3-4 tbsp rice flour
- Make ready 1 tbsp oil
- Take As required Oil for shallow frying
Steps to make Beetroot carrot cutlets:
- Grate the par boiled potatoes. Add grated beetroot and carrot to it.
- Add all the spices, cooked rice and rice flour to the mixture.
- Now shape the mixture into shape of cutlets.
- Shallow fry the cutlets on both the sides, using oil till they become golden brown in colour.
- Serve the quick and healthy cutlets!!!
So that is going to wrap this up with this exceptional food beetroot carrot cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
