Step-by-Step Guide to Prepare Speedy Cabbage Egg Cutlet Pav

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage egg cutlet pav. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage Egg Cutlet Pav is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage Egg Cutlet Pav is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage egg cutlet pav using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage Egg Cutlet Pav:

1. Make ready For cutlet:
2. Make ready 1.5 cups cabbage shredded
3. Prepare 2 tbsp beans chopped finely
4. Prepare 1 capsicum chopped
5. Get 1 tbsp carrot grated
6. Get 1 onion chopped finely
7. Make ready 1 egg
8. Take 2 tbsp semolina
9. Take 2 fresh bread crumbs
10. Make ready 2 tbsp cornflour
11. Prepare 2 tbsp chickpea flour
12. Make ready 2 tbsp spring onion chopped finely
13. Get 1 tbsp soya sauce
14. Get To taste salt
15. Prepare 2 green chillies chopped finely
16. Take 1 tsp ginger paste
17. Take 1/2 tsp garlic paste
18. Make ready 1 tsp pav bhaji masala
19. Take 1 tsp chaat masala
20. Prepare 1 tbsp lemon juice
21. Prepare 1 tbsp oil
22. Get 1 tsp butter
23. Get 1 tbsp grated cheese
24. Make ready 3 Pav buns
25. Get 1/2 cup sliced carrot,tomato, onion,cucumber,shredded cabbage
26. Prepare 1 tbsp pomegranate seeds

Steps to make Cabbage Egg Cutlet Pav:

1. Steam shredded cabbage, beans and capsicum. Mix egg, chopped onion, finely chopped green chillies, spring onion, grated carrot, chickpea flour, freshly crushed breadcrumbs, semolina, cornflour, chaat masala, pav bhaji masala, soya sauce, salt to taste and 1 tbsp lemon juice. Mix all to form a thick batter. Add chopped coriander. Set aside covered for half-hour.
2. Heat a nonstick snack pan. Drizzle oil in all grooves. Pour a ladle full batter in each groove and fry cutlets. Turn over when browned and fry other side.
3. To make stuffed pav burgers slice the buns and smear butter. Lightly toast. Smear tomato sauce. Sprinkle grated cheese. Then place a slice of tomato. Then place the cutlet. Place sliced onion, cucumber, carrot and shredded cabbage. Press the other half of the bun over it. To secure all tightly pierce a toothpick. Sprinkle few pomegranate seeds and serve hot cutlet pav with a cup of tea in breakfast, lunch or dinner.

So that’s going to wrap it up for this special food cabbage egg cutlet pav recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!