How to Prepare Any-night-of-the-week Cabbage Egg Cutlet Pav

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cabbage egg cutlet pav. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage Egg Cutlet Pav is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cabbage Egg Cutlet Pav is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage egg cutlet pav using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage Egg Cutlet Pav:

1. Get For cutlet:
2. Take 1.5 cups cabbage shredded
3. Get 2 tbsp beans chopped finely
4. Get 1 capsicum chopped
5. Get 1 tbsp carrot grated
6. Take 1 onion chopped finely
7. Prepare 1 egg
8. Get 2 tbsp semolina
9. Make ready 2 fresh bread crumbs
10. Make ready 2 tbsp cornflour
11. Take 2 tbsp chickpea flour
12. Prepare 2 tbsp spring onion chopped finely
13. Get 1 tbsp soya sauce
14. Prepare To taste salt
15. Prepare 2 green chillies chopped finely
16. Make ready 1 tsp ginger paste
17. Make ready 1/2 tsp garlic paste
18. Prepare 1 tsp pav bhaji masala
19. Take 1 tsp chaat masala
20. Get 1 tbsp lemon juice
21. Get 1 tbsp oil
22. Get 1 tsp butter
23. Take 1 tbsp grated cheese
24. Take 3 Pav buns
25. Get 1/2 cup sliced carrot,tomato, onion,cucumber,shredded cabbage
26. Get 1 tbsp pomegranate seeds

Instructions to make Cabbage Egg Cutlet Pav:

1. Steam shredded cabbage, beans and capsicum. Mix egg, chopped onion, finely chopped green chillies, spring onion, grated carrot, chickpea flour, freshly crushed breadcrumbs, semolina, cornflour, chaat masala, pav bhaji masala, soya sauce, salt to taste and 1 tbsp lemon juice. Mix all to form a thick batter. Add chopped coriander. Set aside covered for half-hour.
2. Heat a nonstick snack pan. Drizzle oil in all grooves. Pour a ladle full batter in each groove and fry cutlets. Turn over when browned and fry other side.
3. To make stuffed pav burgers slice the buns and smear butter. Lightly toast. Smear tomato sauce. Sprinkle grated cheese. Then place a slice of tomato. Then place the cutlet. Place sliced onion, cucumber, carrot and shredded cabbage. Press the other half of the bun over it. To secure all tightly pierce a toothpick. Sprinkle few pomegranate seeds and serve hot cutlet pav with a cup of tea in breakfast, lunch or dinner.

So that is going to wrap it up with this exceptional food cabbage egg cutlet pav recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!