Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage raita. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Raita is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cabbage Raita is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage raita using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Raita:
- Make ready 1 cup Cabbage (finely chopped and boiled)
- Prepare 1 cup Curd
- Get For tempering
- Take 1/4 tsp Cumin seeds
- Make ready 1/4 tsp Mustard seeds
- Take 1/4 tsp Urad dal
- Get Pinch Hing / asafoetida
- Prepare 1/4 tsp Turmeric
- Prepare 2 Green chillies
- Get 2 Red chillies
- Make ready 10/12 curry leaves chopped
- Take As needed Coriander
- Make ready To taste Salt
- Take 2 tsp Oil-
Instructions to make Cabbage Raita:
- Take a pressure cooker add cabbage little salt and water and cook for 1 whistle.
- Once cool down remove the lid and drain the cabbage.(To remove excess water)
- Take curd whisk well add the above ingredients into tempering and mix well.
- Now add boiled cabbage into the mixture.
- Garnish with coriander.
- Serve with rice or rotis.
So that’s going to wrap it up for this special food cabbage raita recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
