Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cabbage raita. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Raita is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage Raita is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cabbage raita using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage Raita:
- Prepare 1 cup Cabbage (finely chopped and boiled)
- Take 1 cup Curd
- Take For tempering
- Prepare 1/4 tsp Cumin seeds
- Make ready 1/4 tsp Mustard seeds
- Make ready 1/4 tsp Urad dal
- Make ready Pinch Hing / asafoetida
- Prepare 1/4 tsp Turmeric
- Get 2 Green chillies
- Take 2 Red chillies
- Prepare 10/12 curry leaves chopped
- Get As needed Coriander
- Prepare To taste Salt
- Get 2 tsp Oil-
Instructions to make Cabbage Raita:
- Take a pressure cooker add cabbage little salt and water and cook for 1 whistle.
- Once cool down remove the lid and drain the cabbage.(To remove excess water)
- Take curd whisk well add the above ingredients into tempering and mix well.
- Now add boiled cabbage into the mixture.
- Garnish with coriander.
- Serve with rice or rotis.
So that is going to wrap this up for this exceptional food cabbage raita recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
