Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tempra soba for lunch. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tempra Soba for lunch is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tempra Soba for lunch is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tempra soba for lunch using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tempra Soba for lunch:
- Take 1 small carrot
- Make ready 20 cm spring onion
- Get 2 tablespoon Japanese red ginger
- Make ready 4 tablespoon flour
- Prepare 1 pinch baking powder
- Get 3 tablespoon water
- Get 1 small cube ice
- Make ready 2 pack instant soba noodle
Instructions to make Tempra Soba for lunch:
- Cut vegetables (any vegetables ok). And make tempra batter.
- Put all and a cube ice in batter and mix.
- Fry in vegetable oil both side.
- I like this Instant Maru-chan Soba Noodle.
- Make soba noodle according to how to make.
- Put tempra on it. Enjoy so yummy 😋
So that is going to wrap it up with this exceptional food tempra soba for lunch recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
