Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tempra soba for lunch. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tempra Soba for lunch is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tempra Soba for lunch is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tempra soba for lunch using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tempra Soba for lunch:
- Make ready 1 small carrot
- Get 20 cm spring onion
- Make ready 2 tablespoon Japanese red ginger
- Take 4 tablespoon flour
- Make ready 1 pinch baking powder
- Get 3 tablespoon water
- Take 1 small cube ice
- Take 2 pack instant soba noodle
Instructions to make Tempra Soba for lunch:
- Cut vegetables (any vegetables ok). And make tempra batter.
- Put all and a cube ice in batter and mix.
- Fry in vegetable oil both side.
- I like this Instant Maru-chan Soba Noodle.
- Make soba noodle according to how to make.
- Put tempra on it. Enjoy so yummy 😋
So that is going to wrap it up for this exceptional food tempra soba for lunch recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
