Steps to Prepare Ultimate Halloween Manju

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, halloween manju. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Halloween Manju is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Halloween Manju is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook halloween manju using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Manju:

1. Get 200 grams Pancake mix
2. Get 259 grams with skins attached Kobocha Squash (frozen is also OK)
3. Prepare 60 ml Milk
4. Make ready 30 grams Sugar
5. Take 1 tbsp Skim Milk
6. Get 1 just 1 pinch Salt

Instructions to make Halloween Manju:

1. Cut peeled kabocha into approximate sizes, and boil until you can pierce it through with a toothpick. You will use the skins for decoration when making the Kabocha faces, so boil a little of the skin together with the pumpkin.
2. After boiling, mash up all of the Kabocha except for the skin. Set aside 50g of the mashed kabocha. This is to knead into the dough.
3. In a bowl, mix the pancake mix and kabocha (50g) with salt until the color has become uniform. After mixing it to a crumbly mixture, add the milk. Once it has lost its stickiness and become smooth, wrap in plastic wrap, and let sit in the fridge for 30 minutes.
4. Kabocha Paste: Add the remaining kabocha to a pot, add sugar and skim milk, heat over low heat, mix well, and let it cool.
5. Take out the dough from the fridge, divide into 8 equal portions, spread out the dough, and wrap in the kabocha paste.
6. After shaping, cut out eyes, noses, and mouths from the kabocha skin, and stick it on the dough.
7. I added black sesame seeds on top of the others.
8. Cut parchment paper big enough to set 1 manju on top of (8 sheets).
9. After steam has risen, line them up in a steamer, and steam-cook over a medium heat for 10-12 minutes, and they are done.

So that’s going to wrap it up with this special food halloween manju recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!