Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot Halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Carrot Halwa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa:
Make ready 2 Cups grated winter carrots(desi)
Make ready 7-10 Soaked dates
Take 1/2 cup dry fruit( Almonds,Cashews and pistachios soaked for 4 hrs)
Get 1/2 tsp salt
Get 1 tsp cardamom powder
Make ready 1/4 Cup grated organic jaggery
Make ready 1/2 Cup grated fresh coconut
Take 6-7 Saffron Strands
Steps to make Carrot Halwa:
Deseed dates and Soak in warm water for 1 hour and Soak dry fruits for at least 4 hours to make them active.In mixi jar add Soaked dates with little water and Grind to fine paste.keep aside.Peel of Almonds and Chop Dry fruits.soak saffron in 1 tbsp warm water.In a mixi jar add fresh coconut and 1 Cup water Grind it to make fine puree.strain it to make Coconut milk.
In a earthern pot add grated carrots, dates paste, salt and mix well.cover and let it cook on low flame.Stirr it occasionally.Add Coconut milk,and mix it.cover and cook for 10-12 min till carrot is cooked.Add saffron Soaked water.mix it.
Add chopped nuts,Cardamom powder.Mix well.cook for 1-2 min.Never Heat Coconut on direct Heat as it looses it's nutrients.
Satvik,nutritious,Delicious carrot halwa is ready.Keep in fridge for 30 min and Serve it by garnishing with nuts.
So that is going to wrap this up with this special food carrot halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!