Simple Way to Make Perfect Cabbage Chana Dal Vada

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage chana dal vada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Chana Dal Vada is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cabbage Chana Dal Vada is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage chana dal vada using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage Chana Dal Vada:

1. Take 2 cups chopped cabbage
2. Prepare 3/4 cup chana daal
3. Prepare 1 finely chopped green chilli
4. Get 1 tsp red chilli powder
5. Make ready 2 tbsp rice flour
6. Take to taste Salte
7. Make ready 1 sprig curry leaves
8. Prepare 1/2 tsp garam masala
9. Make ready as required Oil for deep frying
10. Prepare 1 tsp ginger garlic paste

Steps to make Cabbage Chana Dal Vada:

1. Soak chana daal for one hour. Take cabbage and green chilli finely chopped. Take a mixing bowl add cabbage, green chilli, ginger-garlic paste, curry leaves and salt. Mix well. Now add 1/4 of soaked chana daal to it and mix well.
2. Strain the remaining soaked chana dal And pulse it to a coarse paste without adding water. Add it to the cabbage mixture along with red chilli powder and garam masala.
3. Mix it well and let it rest for 10 mins. Now add two tbsp of rice flour and mix well until starts to take a ball shape with help of your palms.add more rice flour if it’s not binding to a ball shape.
4. Make the lemon size balls out of this mixture and press between palms and give them vada shape. Take a wok heat oil for deep frying add vada in hot oil and deep fry till golden brown from all the sides on medium flame.
5. Serve hot with chutney of your choice. We can also add chopped coriander leaves to the mixture if available.

So that is going to wrap it up with this special food cabbage chana dal vada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!