Recipe of Super Quick Homemade Cabbage Chana Dal Vada

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage chana dal vada. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage Chana Dal Vada is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cabbage Chana Dal Vada is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cabbage chana dal vada using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Chana Dal Vada:

1. Prepare 2 cups chopped cabbage
2. Prepare 3/4 cup chana daal
3. Take 1 finely chopped green chilli
4. Get 1 tsp red chilli powder
5. Make ready 2 tbsp rice flour
6. Get to taste Salte
7. Take 1 sprig curry leaves
8. Prepare 1/2 tsp garam masala
9. Make ready as required Oil for deep frying
10. Make ready 1 tsp ginger garlic paste

Instructions to make Cabbage Chana Dal Vada:

1. Soak chana daal for one hour. Take cabbage and green chilli finely chopped. Take a mixing bowl add cabbage, green chilli, ginger-garlic paste, curry leaves and salt. Mix well. Now add 1/4 of soaked chana daal to it and mix well.
2. Strain the remaining soaked chana dal And pulse it to a coarse paste without adding water. Add it to the cabbage mixture along with red chilli powder and garam masala.
3. Mix it well and let it rest for 10 mins. Now add two tbsp of rice flour and mix well until starts to take a ball shape with help of your palms.add more rice flour if it’s not binding to a ball shape.
4. Make the lemon size balls out of this mixture and press between palms and give them vada shape. Take a wok heat oil for deep frying add vada in hot oil and deep fry till golden brown from all the sides on medium flame.
5. Serve hot with chutney of your choice. We can also add chopped coriander leaves to the mixture if available.

So that’s going to wrap this up for this special food cabbage chana dal vada recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!