Recipe of Homemade Cabbage Salad with sesame (Nepali style)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cabbage salad with sesame (nepali style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage Salad with sesame (Nepali style) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cabbage Salad with sesame (Nepali style) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage salad with sesame (nepali style) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Salad with sesame (Nepali style):

1. Get 150 gms chopped Cabbage
2. Make ready as per taste Salt
3. Prepare 1 pinch turmeric powder
4. Make ready 1 Small amount of onion chopped
5. Get 1 Small amount of tomato chopped (optional)
6. Get 1 tsp ginger paste
7. Get as required Small amount of Coriander leaves chopped
8. Make ready 1 Little green chillies chopped
9. Take as per taste Lemon juice
10. Take 2 tbsp sesame seeds
11. Get 1 tbsp Poppy seeds (optional)
12. Prepare 2 red whole dry red Chillies (optional)
13. Make ready For Tempering
14. Get 1/8 tsp Fenugreek seeds
15. Take 1 tsp mustard oil

Steps to make Cabbage Salad with sesame (Nepali style):

1. Wash and finely chop the cabbage and mix in salt and turmeric.
2. Add in everything.
3. Dry roast the sesame, poppy seeds and dry Chillies and grind it into powder….add that too. Heat mustard oil in a pan and add the fenugreek seeds to the hot oil and once it crackles add it to the salad and give a quick mix. Check salt and lemon juice add more of required…your Cabbage salad is ready. Bon Appetit!!!

So that is going to wrap it up for this special food cabbage salad with sesame (nepali style) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!