Recipe of Favorite Stuffed Parathas from Cabbage Potato Sabji

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed parathas from cabbage potato sabji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Parathas from Cabbage Potato Sabji is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Parathas from Cabbage Potato Sabji is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed parathas from cabbage potato sabji using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Parathas from Cabbage Potato Sabji:

1. Get 2 cup Multigrain Flour
2. Get 3-4 tbsp oil
3. Prepare to taste Salt
4. Prepare as needed Water
5. Get 2 cup cabbage Potatoes sabji
6. Take 1 tsp chat masala
7. Make ready as needed Oil for roasting

Instructions to make Stuffed Parathas from Cabbage Potato Sabji:

1. Smash the Potatoes in the sabji. Add chat masala and mix it.
2. Take a kneading plate add flour, oil and salt. Mix it add little little water and knead soft dough. Made equal parts.
3. Now roll it on flat surface. Add the stuffing. Close the Paratha. Make perfect seal ball. Press it sprinkle dry Flour.
4. Roll it again. Put tava/ griddle on medium flame. Get it hot place the rolled Paratha on it.
5. Flip the Paratha as it cooked from one side. Apply oil on whole Paratha and flip it again. Apply oil again on another side. Roast it properly from both the side properly.
6. When Paratha get ready. Sprinkle some chat masala and cut it. Serve hot with Ketchup and green Chutney or masala tea.

So that’s going to wrap it up with this special food stuffed parathas from cabbage potato sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!