Step-by-Step Guide to Prepare Any-night-of-the-week Cabbage Thoran

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage thoran. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage Thoran is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cabbage Thoran is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage thoran using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Thoran:

1. Make ready Cabbage – 3 cups (finely chopped)
2. Get Shallots-Pearl onions-cheru ulli -4 (finely chopped)
3. Get Green chilli- 2-3 slit
4. Get tsp Turmeric powder -1/4
5. Make ready oil -2 tsp Salt needed
6. Make ready Curry leaves -few
7. Prepare cup Grated coconut -1/3
8. Get tsp Cumin seeds -1
9. Take For the seasoning
10. Prepare tbsp Pure Coconut Oil -1
11. Prepare tsp Mustard seeds -1
12. Take Curry leaves- few

Instructions to make Cabbage Thoran:

1. Finely chop cabbage.
2. Pound or blitz/grind grated coconut and cumin seeds in a blender just for a second
3. Mix together cabbage, pearl onions, slit green chilli, turmeric powder, curry leaves, coconut + cumin seeds, 2 tsp oil and salt needed nicely with your fingers.
4. Heat coconut oil, add mustard seeds, when it splutters, add the mixed ingredients.
5. Sprinkle little water and cook covered on low flame stirring from time to time until soft.
6. Serve this delicious Kerala Style Cabbage thoran

So that is going to wrap this up with this special food cabbage thoran recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!