Simple Way to Make Quick Easy Vegan Carrot Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy vegan carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Vegan Carrot Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Vegan Carrot Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Carrot Cake:

1. Get For the cake
2. Make ready 135 g carrot, peeled and grated
3. Get 1 lemon, zest only
4. Prepare 67 g walnuts, chopped
5. Get 35 g sultanas
6. Make ready 35 g chopped pitted dates
7. Make ready 200 g plain flour
8. Make ready 120 g light brown sugar
9. Take 1/4 tsp ground/grated nutmeg
10. Make ready 1/2 tsp ground cinnamon
11. Take 1 tsp baking powder
12. Prepare 1 tsp bicarbonate of soda
13. Make ready 200 ml almond milk
14. Prepare 80 ml flavourless oil or melted dairy-free butter
15. Take Lemon drizzle icing
16. Take 4-5 tbsp Icing sugar
17. Prepare 1 Tbsp lemon juice

Instructions to make Easy Vegan Carrot Cake:

1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 50 -55 minutes, or until a skewer inserted comes out clean.
4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that’s going to wrap it up with this special food easy vegan carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!