Recipe of Homemade Easy Vegan Carrot Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy vegan carrot cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Vegan Carrot Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Vegan Carrot Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Carrot Cake:

1. Prepare For the cake
2. Make ready 135 g carrot, peeled and grated
3. Make ready 1 lemon, zest only
4. Prepare 67 g walnuts, chopped
5. Take 35 g sultanas
6. Get 35 g chopped pitted dates
7. Make ready 200 g plain flour
8. Prepare 120 g light brown sugar
9. Prepare 1/4 tsp ground/grated nutmeg
10. Take 1/2 tsp ground cinnamon
11. Make ready 1 tsp baking powder
12. Make ready 1 tsp bicarbonate of soda
13. Prepare 200 ml almond milk
14. Get 80 ml flavourless oil or melted dairy-free butter
15. Get Lemon drizzle icing
16. Take 4-5 tbsp Icing sugar
17. Make ready 1 Tbsp lemon juice

Steps to make Easy Vegan Carrot Cake:

1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 50 -55 minutes, or until a skewer inserted comes out clean.
4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that’s going to wrap it up for this exceptional food easy vegan carrot cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!