Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Paratha is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot Paratha is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have carrot paratha using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Paratha:
Prepare 1-2 orange carrots grated
Make ready 1 onion finely chopped
Make ready 1/4 tsp curry leaves powder
Make ready 2 tsp coriander leaves
Get 1 tsp mint leaves
Get 1/4 tsp turmeric powder
Make ready 1/2 tsp coriander powder
Make ready 1/4 tsp cumin powder
Prepare 1 tsp kasturi methi
Get 1 tsp ajwain (carom) seeds
Get 2 cup wheat flour
Make ready To taste salt
Make ready As needed water for kneading dough
Make ready 2 tsp oil for kneading dough
Make ready As needed ghee for making parathas
Instructions to make Carrot Paratha:
In a bowl take wheat flour & all other ingredients except ghee & water.
Mix it well. Pour water as required to make a dough.
Take a medium sized ball from the dough sprinkle flour on it & roll it like a chapati.
Heat tawa place paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy carrot parathas are ready to be served.
So that’s going to wrap this up for this special food carrot paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!