Step-by-Step Guide to Prepare Ultimate Cabbage and green peas curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage and green peas curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This humble yet flavorful Indian spiced cabbage and peas dish is a regular side served in most Indian homes. The recipe is simple and can be prepared with. Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta.

Cabbage and green peas curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cabbage and green peas curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cabbage and green peas curry using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and green peas curry:

1. Take 250 g cabbage chopped into fine
2. Prepare 1/4 cup fresh green peas
3. Prepare 1 onion finely chopped
4. Make ready 10 no green chilli split into two
5. Make ready 1/2 inch ginger finely chopped
6. Prepare 1/2 tablespoon turmeric powder
7. Take 1 tablespoon urad Dhall for seasoning
8. Make ready 5 tablespoon grated coconut
9. Make ready 1 tablespoon mustard for seasoning
10. Make ready to taste Salt
11. Make ready Curry and coriander leaves for garnish
12. Take Cooking oil

What better way to enjoy cabbage? This mildly spiced mixture of cabbage and peas gets a rich texture and taste from the addition of fresh coconut and poppy seeds. Add the green peas and fry for a few seconds. This is an authentic Indian cabbage and pea curry.

Steps to make Cabbage and green peas curry:

1. Take a pan, add oil once get heat seasoning it with mustard urad dal then add onion chopped cabbage peas green chilli ginger sauté well then add salt to it, stir well and close with a lid, sprinkle little water to cook.
2. Leave it for five minutes and check it gets done and then add grated coconut, curry and coriander leaves and stir well then transfer it to serve

Add the green peas and fry for a few seconds. This is an authentic Indian cabbage and pea curry. The recipe is designed to replicate the cabbage and peas dish at our local Indian restaurant. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices. Once hot add mustard seeds and let it splutter.

So that is going to wrap it up with this special food cabbage and green peas curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!